![]() The restaurant takes over the former Kabuki space at the outdoor shopping center. Planning for a debut later this year, posted design sketches reveal a large central bar and seating facing an open-plan kitchen. Promising an “immersive experience dining” and a menu of “international fusion cuisine,” Lasquete was most recently seen at the Lānaʻi City Bar & Grille in Lānaʻi City, Hawaii. ![]() Arriving with a resume that includes training from chef Alice Waters and time spent alongside Michael Mina at San Francisco’s Aqua, chef Jimi Lasquete is moving from Hawaii to Tivoli Village to debut Kuyas, an oyster- and martini-focused restaurant. ![]()
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